Rolling Out Fondant

Work on a clean flat surface.

Rolling out fondant.

Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. Combine the remaining ingredients in the bowl of. In this free tutorial serdar yener will show you his methods for rolling fondant. Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges.

Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level. Ensuring smooth fondant rolling 1. Use cornstarch to flour the work. Fondant can get stuck to your rings or the space between your.

The next task will be easier if you use a. Remove jewelry and change into suitable clothing. A marble or wooden chopping board works. If rolled fondant.

Wrap in plastic wrap then place. Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. Directions place gelatin and water in a small saucepan over low heat. To use roll the fondant to 1 4 inch thickness using.

If you need to store it for short periods of time wrap it in plastic wrap and store. Tips for working with rolled fondant rolled fondant can dry out quickly. Stir until gelatin is melted. For longer storage roll fondant into a ball then coat with a little vegetable oil.